As per Ayurveda, Diabetes is related to weak digestion. When an individual does not have a good digestive system, their body generates a toxin called ama. The ama contributes to damaging insulin production.

It is believed by the practitioners that with the right herbs and lifestyle changes, one can manage and treat diabetes. Besides, the complications that occur due to the disease can be prevented too.

Ayurvedic Herbs Used In the Treatment of Diabetes

Karela (Momordica charantia)

Karela or bitter gourd is known for its bitter taste and medical properties. The juice of this vegetable activates insulin. Bitter gourd is known to have anti-diabetic properties. The presence of charantin in the vegetable promotes a glucose-lowering effect. It also has Polypeptide-p or p-insulin that contributes to the effective management of the diseases.

Haldi (Curcuma longa)

Haldi has been used in Ayurveda to treat numerous ailments. The herb holds anti-inflammatory and antioxidant properties that lessen inflammation. Its supplements have shown promising effects in treating type 2 Diabetes. One of the best things about Haldi is that the herb is low in carbs. Thus, if you take it as a supplement, it will not spike your blood sugar levels.

Kalonji (Nigella sativa)

The black color seed called Kalonji or Nigella Sativa is well known for its medicinal properties. According to some studies, its consumption when monitored in a certain group of people for 3 months, showed a reduction in fasting blood sugar. The group also showed lesser insulin resistance. Kalonji in the form of oil helps in treating the complications due to Diabetes. Some of these complications include Atherosclerosis and Diabetic Neuropathy.

As per Ayurveda, Diabetes is related to weak digestion. When an individual does not have a good digestive system, their body generates a toxin called ama. The ama contributes to damaging insulin production.

It is believed by the practitioners that with the right herbs and lifestyle changes, one can manage and treat diabetes. Besides, the complications that occur due to the disease can be prevented too.

Ayurvedic Herbs Used In the Treatment of Diabetes

Karela (Momordica charantia)

Karela or bitter gourd is known for its bitter taste and medical properties. The juice of this vegetable activates insulin. Bitter gourd is known to have anti-diabetic properties. The presence of charantin in the vegetable promotes a glucose-lowering effect. It also has Polypeptide-p or p-insulin that contributes to the effective management of the diseases.

Haldi (Curcuma longa)

Haldi has been used in Ayurveda to treat numerous ailments. The herb holds anti-inflammatory and antioxidant properties that lessen inflammation. Its supplements have shown promising effects in treating type 2 Diabetes. One of the best things about Haldi is that the herb is low in carbs. Thus, if you take it as a supplement, it will not spike your blood sugar levels.

Kalonji (Nigella sativa)

The black color seed called Kalonji or Nigella Sativa is well known for its medicinal properties. According to some studies, its consumption when monitored in a certain group of people for 3 months, showed a reduction in fasting blood sugar. The group also showed lesser insulin resistance. Kalonji in the form of oil helps in treating the complications due to Diabetes. Some of these complications include Atherosclerosis and Diabetic Neuropathy.

Jamun (Syzygium cumini)

The seeds of Jamun consist of alkaloids that have the potency to convert starch into energy. These properties present in Jamun contribute in lowering the symptoms related to the condition. Besides, it has also shown effective results in decreasing blood sugar levels. Jamun has been used in Ayurveda to manage and treat Diabetes.

Meshashringi (Gymnema sylvestre)

Meshashringi is known as Gudmar or sugar destroyer. As the name suggests itself, the herb has been effective in regulating blood sugar levels. It promotes insulin secretion and regenerates the pancreatic cells. As the activities of enzymes get increased, it can result in efficient utilisation of glucose in the body. It prevents the storage of triglycerides and lessen the risk of Diabetes.

Indrajava (Holarrhena antidysenterica/ pubescens)

Indrajava is the seeds of Kutaja plants that have a bitter and astringent taste. It consists of amino acids like arginine and aspartic acid. The seed helps in lowering the blood glucose level and also reduces the symptoms associated with the disease.

Agnimantha (Clerodendrum phlomidis)

Agnimantha is a medicinal plant that consists of hypoglycemic properties. The herb is made of two terms, Agni and Mantha. While Agni means fire, mantha means churning. Due to its hypoglycemic property, the herb lowers and manages blood glucose levels.

Vijaysar (Pterocarpus marsupium)

Vijaysar has anti-glycemic, anti-inflammatory, and antioxidant properties that treat numerous ailments. The bark is useful in managing blood sugar levels. It also prevents damage to the pancreatic cells and increases the secretion of insulin.

Methi (Trigonella foenum-graecum)

Methi or Fenugreek comes from the family of soy. The methi dana or Fenugreek seeds help to decrease the blood sugar in Diabetics. As it holds high fiber, the herb promotes slowing digestion and regulating sugar absorption.

Amla (Phyllanthus emblica)

As per Ayurvedic healthcare professionals, taking Amla can help in the management of sugar levels. The herb is effective in insulin resistance and low in calories. The Vitamin-C in Indian Gooseberry or Amla helps in repairing the pancreatic cells.